

VENUE SCOUTING
We carefully scout and select the ideal venue for your event, ensuring it perfectly matches your vision, guest experience, atmosphere, and budget.

Unser Team
Co-Geschäftsführer & Partner
Björn Andor
Stelle dein Teammitglied hier vor. Verfasse eine Beschreibung über die Position und Zuständigkeiten oder eine kurze Biographie über den Werdegang. Hebe Stärken des Teammitglieds hervor und warum es das Team ideal ergänzt.

Co-Geschäftsführerin & Partnerin
Melissa Baum
Stelle dein Teammitglied hier vor. Verfasse eine Beschreibung über die Position und Zuständigkeiten oder eine kurze Biographie über den Werdegang. Hebe Stärken des Teammitglieds hervor und warum es das Team ideal ergänzt.


CFO
Vinzent Termann
Stelle das Teammitglied hier vor. Verfasse eine Beschreibung über dessen Position oder eine kurze Biographie über den Werdegang.

CEO
Harold Colby
Stelle das Teammitglied hier vor. Verfasse eine Beschreibung über dessen Position oder eine kurze Biographie über den Werdegang.

Leiterin der Rechtsabteilung
Tina Evans
Stelle das Teammitglied hier vor. Verfasse eine Beschreibung über dessen Position oder eine kurze Biographie über den Werdegang.

Personalleiter
Richard Jahn
Stelle das Teammitglied hier vor. Verfasse eine Beschreibung über dessen Position oder eine kurze Biographie über den Werdegang.

Projekt-Managerin
Lucia Behar
Stelle das Teammitglied hier vor. Verfasse eine Beschreibung über dessen Position oder eine kurze Biographie über den Werdegang.

Projekt-Manager
Mark Timmer-Wilk
Stelle das Teammitglied hier vor. Verfasse eine Beschreibung über dessen Position oder eine kurze Biographie über den Werdegang.

Senior Projekt-Manager
Georg Waan
Stelle das Teammitglied hier vor. Verfasse eine Beschreibung über dessen Position oder eine kurze Biographie über den Werdegang.

Bauleiterin
Olivia Clark
Stelle das Teammitglied hier vor. Verfasse eine Beschreibung über dessen Position oder eine kurze Biographie über den Werdegang.

Marketing-Manager
Nathan Weis
Stelle das Teammitglied hier vor. Verfasse eine Beschreibung über dessen Position oder eine kurze Biographie über den Werdegang.
VENUE SCOUTING
We carefully scout and select the ideal venue for your event, ensuring it perfectly matches your vision, guest experience, atmosphere, and budget.

FINGER FOOD
CATERING
Our finger food catering option is designed for stylish, social, and informal corporate yacht events where guests can enjoy a seamless flow of premium bites throughout the experience. The selection focuses on elegant, easy-to-eat creations that are perfect for networking, standing receptions, and relaxed gatherings. The menu includes a refined variety of gourmet canapés, sliders, mini wraps, and skewers, alongside cold and warm bite-sized specialties inspired by international cuisine. Each item is carefully crafted for presentation, flavor, and convenience, ensuring guests can enjoy high-quality food without interrupting conversations or the event flow. Complemented by vegetarian, vegan, halal, and gluten-free options, the finger food selection can be fully tailored to match the tone and style of your event, delivering a sophisticated yet effortless dining experience on board.


FULL
CATERING
Our corporate yacht catering is designed to deliver a premium dining experience that combines quality, variety, and live culinary execution. Guests can enjoy a carefully curated selection of international dishes, including freshly prepared warm meals served from live cooking stations, elegant buffet presentations, and refined plated options for more formal setups. The menu features a wide range of gourmet hot dishes such as grilled meats and seafood, pasta and risotto stations, Asian-inspired wok dishes, and seasonal chef’s specials. Complementing the warm selections are freshly prepared sides, salads, and artisan breads, followed by an indulgent dessert selection. All menus are fully customizable and can be adapted to dietary requirements including vegetarian, vegan, halal, and gluten-free preferences, ensuring a seamless and high-quality dining experience for every guest.
DRINK
CATERING
Our cocktail and beverage catering service is designed to complement high-end corporate yacht events with a refined and fully serviced bar experience. Guests can enjoy a curated selection of handcrafted cocktails, premium spirits, fine wines, and chilled beverages, all served by professional bartenders throughout the event. The cocktail menu can be tailored to your brand or event theme, including signature drinks, welcome cocktails, and bespoke creations developed exclusively for your occasion. In addition, a full range of non-alcoholic mocktails, fresh juices, soft drinks, and infused waters is available to ensure every guest is catered for. From elegant champagne receptions to live cocktail stations and roaming bar service, the experience is designed to be smooth, stylish, and seamlessly integrated into the overall event atmosphere.

MEGA YACHTS
UP TO 200 GUESTS

OUTDOOR VENUES
UP TO 1.400 GEUSTS

OUTDOOR VENUES
UP TO 1.400 GEUSTS


FINGER FOOD
CATERING
This is the space to introduce the Services section. Briefly describe the types of services offered and highlight any special benefits or features.
Our finger food catering option is designed for stylish, social, and informal corporate yacht events where guests can enjoy a seamless flow of premium bites throughout the experience. The selection focuses on elegant, easy-to-eat creations that are perfect for networking, standing receptions, and relaxed gatherings. The menu includes a refined variety of gourmet canapés, sliders, mini wraps, and skewers, alongside cold and warm bite-sized specialties inspired by international cuisine. Each item is carefully crafted for presentation, flavor, and convenience, ensuring guests can enjoy high-quality food without interrupting conversations or the event flow. Complemented by vegetarian, vegan, halal, and gluten-free options, the finger food selection can be fully tailored to match the tone and style of your event, delivering a sophisticated yet effortless dining experience on board.

FULL
CATERING
This is the space to introduce the Services section. Briefly describe the types of services offered and highlight any special benefits or features.
Our corporate yacht catering is designed to deliver a premium dining experience that combines quality, variety, and live culinary execution. Guests can enjoy a carefully curated selection of international dishes, including freshly prepared warm meals served from live cooking stations, elegant buffet presentations, and refined plated options for more formal setups. The menu features a wide range of gourmet hot dishes such as grilled meats and seafood, pasta and risotto stations, Asian-inspired wok dishes, and seasonal chef’s specials. Complementing the warm selections are freshly prepared sides, salads, and artisan breads, followed by an indulgent dessert selection. All menus are fully customizable and can be adapted to dietary requirements including vegetarian, vegan, halal, and gluten-free preferences, ensuring a seamless and high-quality dining experience for every guest.

DRINK
CATERING
This is the space to introduce the Services section. Briefly describe the types of services offered and highlight any special benefits or features.
Our cocktail and beverage catering service is designed to complement high-end corporate yacht events with a refined and fully serviced bar experience. Guests can enjoy a curated selection of handcrafted cocktails, premium spirits, fine wines, and chilled beverages, all served by professional bartenders throughout the event. The cocktail menu can be tailored to your brand or event theme, including signature drinks, welcome cocktails, and bespoke creations developed exclusively for your occasion. In addition, a full range of non-alcoholic mocktails, fresh juices, soft drinks, and infused waters is available to ensure every guest is catered for. From elegant champagne receptions to live cocktail stations and roaming bar service, the experience is designed to be smooth, stylish, and seamlessly integrated into the overall event atmosphere.
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